No matter what you call it, honeycomb is one of the most unique chocolates that we make. The first bite is a crispy sensation and then it begins to melt in your mouth. Someone said it’s like a “crispy cotton candy covered in chocolate”. Others have said it’s a “Butterfinger texture without the peanut butter” and still others say “a light burnt sugar flavor surrounded in chocolate”. Indeed, it is hard to describe as it has a texture and flavor all its own. It is crunchy and airy all at the same time. We cut our slabs of honeycomb into various size pieces and then dip them in either milk or dark chocolate. Then, we dip them again – this is the way it should be done as the double dipping seals the honeycomb under the chocolate and keeps it fresh, fresh, fresh – the key to delicious honeycomb!
Our chocolate is free of hydrogenated oils and contains no artificial flavors or colors. Honeycomb is also known as: sponge candy, fairy food, sea foam and angel food candy. We just call it amazing!